The Chardonnay comes from vines cultivated in the best soil and climate conditions on the hills of Aldeno by expert winegrowers. The must, after being cryomacerated, is fermented in small oak barrels (barriques) for approximately 12 months, then after bottling the wine is left to age for several months. The wine is straw yellow coloured with golden tones, and has a delicate aroma of matured apples, yeast and vanilla. It has a full-bodied, generous and harmonious taste.