This grape originally comes from Alto Adige, but has been popular throughout the Trentino for over one hundred years. It is a red wine with great personality when it is vinified together with the skins and has an intense ruby red colour. It has a very fruity aroma, with hints of vanilla and violet, the taste is persuasive with a velvety fullness and a long persistence thanks to its soft tannins. It should be paired with roast meats, matured and strong cheeses. Best served at a temperature of approximately 18°C.